Wednesday, December 19, 2012

Tuesday Dinner pt. 2




Baby Bok Choy from Pork Hill Farm in Ossipee, NH.
Combine in a all bowl-
1/4 t sugar
1T fish sauce
3T water
Set aside

Heat oil over medium heat. When hot add Bok Choy. Sauté until bright green.
Add some garlic & ginger. Cook about 1 minute. Add fish sauce mixture. Cook 1 minute more. Remove from heat and set aside.
I put my oven on the "keep warm" setting and just shove the whole pan in there.

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